Enjoy an authentic, flavorful Indian curry with Sukhi’s gluten-free simmer sauce, a spicy base made with a blend of paprika, turmeric and other fine spices. Just add meat, chicken, seafood or vegetables along with cream, yogurt or coconut milk and this classic gourmet entre will be ready in 15 minutes. Serve it with naan, chutney and basmati rice for a traditional family meal or try tossing it with pasta.