This original 17th Street barbecue sauce is crafted with the same recipe that won pitmaster Mike Mills dozens of BBQ awards. A harmony of ketchup, vinegar, and mustard that unites varied regional barbecue styles into one classic condiment, it’s a time-honored marinade, glaze, or dip for pulled-pork sandwiches, chicken, burgers, ribs, and veggies. 17th Street’s legendary Mike Mills was inducted into the Barbecue Hall of Fame in 2010.