Made in Italy, this creamy sauce starts with a soffrito base of finely chopped vegetables and Italian tomatoes. It’s slow cooked with the finest Italian ricotta cheese and extra-virgin olive oil, for a winning combination that blends the bright tomato flavor with a rich and cheesy tang. Serve this deliciously savory sauce with any type of pasta, meat, or veggies and your favorite wine for a quick, easy, and tasty mid-week dinner.