From the kitchen of award-winning chef Mario Carbone, this garlic alfredo pasta sauce is inspired by the menu at his eponymous restaurant in Queens, New York. The focus is on premium ingredients – including flavorful parmesan and Romano cheeses, cream, butter and roasted garlic – and small-batch cooking. Serve it with grilled chicken, vegetables, salmon and more, or stir into steaming fettuccini for a culinary masterpiece in the comfort of home.