Crafted with 100% organic ingredients, this BioOrto bruschetta spread mixes fresh-picked boiled artichokes with olive oil, garlic and wine vinegar. Prepared by hand using a traditional Italian recipe, this specialty topping adds sweet and earthy flavor to crostini, pastas, salads, sandwiches and more. Family-owned BioOrto grows the organic produce used in this bruschetta near the foothills of the Gargano National Park in Puglia.