Perfect paella is all in the tasty broth your rice, meat and seafood cooks in. When you’re short on time, Aneto provides a perfectly crafted shortcut. Its Valencia paella base – a classic regional version made without seafood – features premium fresh ingredients that are slow-simmered for hours, no concentrates or flavorings required. Just add rice and your choice of poultry or seafood for a delicious and authentic taste of Spain in minutes.