Perfect paella is all in the tasty broth your rice, meat and seafood cooks in. When you’re short on time, Aneto provides a perfectly crafted shortcut. Its squid-ink paella base is made from premium fresh ingredients, along with sea salt, olive oil and saffron, and slow-simmered for hours – no concentrates or flavorings required. Just add rice and your choice of shellfish for a delicious and authentic taste of Spain in minutes.