Yopokki’s bestselling topokki is a stir-fried dish of chewy rice cakes that takes less than 10 minutes to prepare in a savory sauce with a bold spicy heat. An instant version of the beloved South Korean street food tteokbokki, it combines the soft texture of garaetteok rice cakes with the complex flavor and powerful heat of Cheongyang chili peppers. Satisfying on its own, you can also try topping your topokki with veggies and hard-boiled eggs.