Made using a traditional English recipe with potatoes, onions, leeks and celery, Pott’s instant vegetable stock is aromatic and full of flavor. Conveniently packaged in a shelf-stable recyclable can, this versatile veggie stock is a rich base for soups, stews, casseroles and sauces with a homemade taste. Potts’ sauces, stocks and gravies have been traditional British staples since 2007.