An effortless appetizer or a quick and cozy cold-weather lunch, simply heat and serve this classic French onion soup from artisan food company Sutter Buttes. Slow-cooked onions are simmered with a rich beef broth, made with brandy and red wine, to produce its traditional deep flavor. Serve with croutons and cheese melted under the broiler – or cheesy garlic bread – for the last word in comfort food.