Made in Thailand with fresh ingredients, this traditional spicy-and-sour tom kha soup takes less than five minutes to make. Crafted using an authentic recipe by Nooror Somany Steppe, the master chef of Blue Elephant Royal Thai Cuisine restaurants, this flavorful coconut soup is infused with Thai ginger, kaffir lime leaves and lemongrass. This gourmet soup is a delicious and easy way to bring home the traditional tastes of Thailand.