This assortment of traditional miso soup mixes includes Marukome’s fan-favorite tofu, green onion, wakame seaweed and fried tofu flavors. Choose your favorite and add hot water to cook up a hearty instant soup with a Japanese restaurant-quality taste. “Marukome” translates to “restaurant-quality taste” in Japanese, and that’s just what the veteran miso experts at Marukome have delivered since 1854.