Harvested in Thailand, these Blue Elephant makrut lime leaves add a bold and bright lemon flavor and citrusy aroma to curries, soups and homemade spice mixes. Also known as kaffir, makrut lime leaves are the signature ingredient for authentic Southeast Asian cuisine. Intensely potent, these dried kaffir lime leaves infuse Thai green curries, coconut soups, steamed seafood and veggie stir-fries with unmatched flavor.