Harvested in Thailand, this Blue Elephant lemongrass adds a fresh lemony flavor and sweet aroma to curries, soups and homemade spice mixes. An essential ingredient for authentic Southeast Asian cuisine, lemongrass seasoning infuses seafood stews, chicken casseroles and veggie stir-fries with earthy notes of citrus, ginger and mint. You can rely on these premium dried stalks to complete the flavor profiles of your favorite Thai dishes.