Known for its delicate flavor, Maldon’s translucent rock salt is harvested from the ancient saltpans of the Kalahari Desert spanning Southern Africa. An ideal finishing salt, this naturally coarse seasoning elevates roasted vegetables and grilled meats with its mineral-rich purity. A sprinkle of this versatile salt enhances salads, soups, stews and sweet dessert batters. Maldon has been producing salt renowned for its superior flavor since 1882.