Jacobsen’s kosher sea salt is infused with fresh rosemary to create this wonderfully herbaceous seasoning. A versatile cooking ingredient and fine finishing touch, this versatile rosemary salt brings a citrusy flavor to savory roasted lamb, Italian pastas, focaccia bread, sweet shortbread cookies and a wide variety of everyday dishes. Founded in 2011, Jacobsen harvests bright and briny sea salt from the pristine waters of Oregon’s Netarts Bay.