This old-fashioned goulash mix blends bell peppers, potatoes, green lentils, rustic herbs and fine spices into a classic Wyoming-inspired stew. Adding real or plant-based ground beef, broth, tomatoes, vinegar and cooks up seven big and hearty servings of Cowboy State goulash soup in less than an hour. A family-owned business that began in a Midwestern home kitchen in 1983, Frontier Soups uses real ingredients to craft their bestselling meals.