Made with shiitake mushroom and kombu seaweed powders, this vegan dashi stock is an essential base for Japanese miso soups, ramen broths and much more. Bursting with umami flavor – the richly delicious savory taste needed for a well-rounded dish – this dashi powder is ready in an instant after mixing with hot water. This box includes enough dashi powder to make up to eight cups of stock for hundreds of Japanese-style recipes.