New York Shuk’s gourmet version of the essential North African seasoning called Ras El Hanout is handcrafted with a blend of rich, warming spices. This versatile “head of the shop” mix adds fantastic flavors to poultry, fish or veggie dishes, is tasty in grain bowls or stews and perfect for seasoning burgers or kebabs. New York Shuk is acclaimed for bringing delicious Middle Eastern flavors to our everyday cooking.