New York Shuk’s gourmet version of an essential Middle Eastern spice combines traditional za’atar leaves with sumac berries, sesame seeds and olive oil. A versatile seasoning with herby flavors and a subtle crunch, it serves as a rub for poultry, fish and veggies, a topping for eggs and grains and a tasty flavoring for marinades and dressings. New York Shuk is acclaimed for bringing delicious Middle Eastern flavors to our everyday cooking.