A Spice Tribe collaboration with award-winning culinary historian Michael W. Twitty, this BBQ seasoning is a Southern-style blend of the finest farm-fresh ingredients. Combining black pepper, chili powder, onions, garlic, basil, sage, allspice and more, this complex mix of herbs and spices is named after its 19th-century creator. This is the time-tested dry rub for making the most flavorful slow-smoked meats and grilled vegetables or seafood.