Baked with extra-virgin olive oil, fresh rosemary, and fragrant thyme, these light and airy Spanish tortas are delicious vegan crisps with a savory flavor. Handcrafted with premium ingredients inspired by the Andalusian region of Spain, these crisps are made using the original recipe created by Ines Rosales. Satisfying on their own and even better for entertaining, these savory tortas complement cheeses, dips, and fruit spreads.