Peng roasts chickpeas to crispy perfection and covers them with cappuccino-flavored dark chocolate for an unexpectedly delicious vegan snack. A not-so-guilty pleasure with a unique crunch, these sweet garbanzo beans are packed with protein and fiber. Authentically crafted in Turkey, these chocolate-covered chickpeas are a savory energy booster to take on the go or enjoy as a gluten-free alternative to sugary snacks and candies.