These gourmet snacking chips are hand-cooked with locally sourced British potatoes and the rich taste of Canterbury’s iconic Ashmore Farmhouse cheese. The complex depth of Ashmore’s matured cheddar-style cheese gives each delicious traditional “crisp” a full-bodied flavor that stands proudly above typical potato chips. Independently owned and since 2011, Kent Crisps makes award-winning chips that are famous for their signature quality.