Hand-cooked in small batches, Keogh’s thick-cut potato chips are seasoned with Atlantic sea salt and sweet cider vinegar made from Irish apples. A gourmet snack worthy of any party platter, these skin-on potato “crisps” use a generous amount of Llewellyn’s locally produced vinegar to guarantee a rich, deliciously tangy flavor. A signature Irish brand, Keogh’s has grown potatoes in North County Dublin for over 200 years.