Tempering the burn of ghost chilis with cooling sour cream, Keogh’s thick-cut gourmet potato chips deliver a mighty crunch of mouth-melting creamy heat. Each bag of artisan crisps is kettle-cooked in small batches with 100% Irish ingredients, including fresh potatoes from Keogh’s own family farm. Keogh’s has grown non-GMO potatoes in North County Dublin for over 200 years and handcrafted sensational snacks since 2011.