Crafted with the malted and roasted barley flavor of real Guinness stout, Keogh’s crinkle-cut potato chips are the next best thing to a real pint at the pub. Hand cut with deep ridges for an extra-powerful crunch, each bag of artisan crisps is kettle-cooked in small batches with fresh potatoes from Keogh’s own family farm. Keogh’s has grown non-GMO potatoes in North County Dublin for over 200 years and handcrafted sensational snacks since 2011.